Eden Products is a completely Certified BRC supplier of Commercial and BBQ Smoking Chips and Dust. All of their materials have been developed to work on all commercial smoke generators and standard kilns.
Maximising the flavour and preserving food by infusing smoke has a long historical past in the UK and Ireland. Cellulose and hemicellulose which are the building blocks of wood which are mainly aggregated sugar molecules. When these are burnt they effectively caramelise which then deliver the colour and impart the sweet, fruity, flowery aromas to the food.
Over the fifteen years of suppling the Food Smoking Industry they have expanded their portfolio to cover the most intriguing and environmentally accessible woods.
All Eden Smoking Wood Chips and Dust are produced from many different wood species, each with its personal unique flavour profile, starting from gentle and sweet to strong and daring. These wood chips and dust are placed in a smoker and heated, making smoke that permeates the food being cooked. The resulting flavour and aroma rely on the type of wood used, the cooking process, plus the cooking time. Together with providing flavour, smoking also boosts the visual appeal of food by introducing a smokey colour to the surface of the food. The smoking process also slows down the speed of spoilage, helping to preserve the food for longer periods of time. To use, simply add the specified amount of wood chips or dust to the smoker, place the food in the smoker, and adhere to the producer’s directions. Whether you’re smoking salmon, chicken, beef, pork, or some other food, using Eden Wood Chips and Dust can tremendously enhance the flavour and appearance of the ultimate product.
Eden Apple Smoking Chips & Dust
Eden Apple smoking wood is known for its delicate yet distinct fruity flavour that pairs very well with a number of foods. Its gentle, sweet taste is especially suited for smoking poultry, fish, and pork, which can benefit from the additional flavour and aroma which the smoke imparts. Apple wood chips are available in two distinctive sizes, 0-2mm and 2mm, enabling for flexibility and option in the cooking process. Whether you’re wanting to add a hint of sweetness to your meats or want to experiment with a unique flavour profile, apple smoking wood is an excellent option to consider.
Eden Cherry Smoking Chips & Dust
Eden Cherry wood is a favourite amongst smokers for its unique flavour profile and flexibility. With its refined sweet and fruity taste, it improves the flavour of a variety of food items, which includes chicken, fish, beef, pork, and poultry. The slight red colour of cherry smoke also provides a visually attractive touch to your completed dishes.
Within the food industry, Eden Cherry smoke wood is offered in sizes of 0-2mm, 2mm, and 8-12mm, making it possible for for varying levels of smoke intensity and click here the choice to use smaller chips for a quick and delicate smoke or bigger pieces for a stronger flavour. Its light and fruity flavour profile makes it a superb selection for mixing with other smoke woods, like oak or apple, to create custom smoke blends. Overall, cherry smoke wood is a fantastic choice for adding a touch of sweetness to more info your smoking repertoire.
Eden Maple Smoking Chips & Dust
Eden Maple smoke wood is recognised for its light, mellow flavour that's both slightly sweet and more info delicate. This makes it a superb option for smoking several different foods, especially pork, poultry, and cheese. The mild flavour of maple smoke wood allows the natural flavours of the food to shine through while incorporating a refined sweetness to the general flavour. Maple smoke wood is available in sizes of 0-2mm and 8-12mm, which makes popular for both home smoking as well as for use in commercial food smokers.
To learn more be sure to contact their team